Year: 1997 Month: 3 Volume: 1 Issue 1
Review
Year: 1997
Month: 3
Valume: 1
Issue 1
Viewed 205 times
Received
Accepted
Alcohol and Diabetes Mellitus - Review
Yurdaer Sermez;
Pamukkale University Faculty of Medicine, Department of Internal Medicine, Division of Endocrinology, Denizli, Turkey
Ş.E. Tunç;
Pamukkale University Faculty of Medicine, Department of Internal Medicine, Division of Endocrinology, Denizli, Turkey
Mailing Address
Yurdaer Sermez;
Pamukkale University Faculty of Medicine, Department of Internal Medicine, Division of Endocrinology, Denizli, Turkey
Abstract

There are no long-term dangers to the diabetic patients who have a moderate alcohol intake, but the incidences of cancer, hypertension, and symptomatic neuropathy as well as total mortality are increased with heavy alcohol. in addition, to avoid hypoglycemic complications, alcohol should be taken with a meal. Consequently, alcohol must be avoided if the patient shows evidence of neuropathy, pancreatitis, unstable diabetes with frequent hypoglycemic reactions, impotence, hypertrigly ceridemia or has a history of alcohol abuse. The prudent use of alcohol requires integrating alcohol- derived calories into the diet and avoiding excessive intake.
Keywords: Alcohol, diabetes mellitus

Full Text

There are no long-term dangers to the diabetic patients who have a moderate alcohol intake, but the incidences of cancer, hypertension, and symptomatic neuropathy as well as total mortality are increased with heavy alcohol. in addition, to avoid hypoglycemic complications, alcohol should be taken with a meal. Consequently, alcohol must be avoided if the patient shows evidence of neuropathy, pancreatitis, unstable diabetes with frequent hypoglycemic reactions, impotence, hypertrigly ceridemia or has a history of alcohol abuse. The prudent use of alcohol requires integrating alcohol- derived calories into the diet and avoiding excessive intake.
Keywords: Alcohol, diabetes mellitus


 

2012 © Galenos Yayınevi | All Rights Reserved. Privacy Statement | Access